If you like to throw big barbecue parties, this monster of a grill will make cooking quicker, easier and more flexible. Called the Gourmand’s Natural Hardwood Grill, it can cook up to thirty delicious 8-oz fillets at a time and even caters to your guests’ tastes – using high temperatures at the rear (for well done steaks), medium heat in the center (for those who prefer medium) and low heat at the front for slow and gentle cooking (rare).
Handmade from brushed 304 stainless steel using 9 to 14 gauge parts, the Gourmand’s Natural Hardwood Grill features a flywheel that lets you vertically move the grilling surface as much as 16-inches – letting you make easy adjustments to suit cooking preferences and to move with the flames as they rise and fall.
With patented construction and a clever V-shaped grill surface that reduces flare ups whilst channeling juices and fat to the drip pan, the Gourmand’s Natural Hardwood Grill also includes a rotisserie spit and wheels on two of its legs – offering both mobility and stability.
Made in the US and requiring only a 15-minute assembly, the Gourmand’s Natural Hardwood Grill is intended for use with hardwood, but will also accept charcoal, measures 42″ wide x 19″ deep, weighs 180 lbs and is available now from Hammacher Schlemmer for $5,000.
For smaller get-togethers, a 24″ version is also available at exactly half the size, weight and price for $2,500.
