“Got Milk?” Nope. But I got fruit-juice caviar!
The Molecular Cuisine Starter Kit helps you learn about the freaky science behind the strange spherification, gelification and emulsification techniques used to make modern foods. Including 50 individually portioned food additives and a step-by-step 50-recipe DVD, you can cook science-up your very own original creations those corporate food scientists ain’t even thunk of yet. Imagine…just a production line and a TV spot away from feeding the (overfed) masses*.
Featuring 5 sets of magi-gredients that reads like a list of food additives to avoid rather than assimilate (Agar, Calcium Lactate, Sodium Alginate, Soy Lecithin and Xanthan Gum) – PLUS – a lab kit fit for a junkie dealer (1 syringe, 5 pipettes, 3 tourniquets lengths of silicone tubing, 1 slotted spoon and a set of measuring spoons), the Molecular Cuisine Starter Kit is food prep ON THE WILD SIDE. $69.99 at ThinkGeek.
*Disclaimer: The Molecular Cuisine Starter Kit makes no claim to provide sustenance of any kind. It does, however, provide the tools and ingredients to create artistic alien foodstuffs that may or may not last forever.