Forget artificial preservatives and flavor enhancers. If you have a soft spot for smoked foods, but not the time or space for a traditional smoke pit (below) – you can now enjoy the taste of authentic barbecue smoke flavored meats and cheeses quickly and easily, thanks to the Only Indoor Pressure Smoker.
Cooking barbecue brisket in just 1 hour (five times faster than traditional methods), the Only Indoor Pressure Smoker combines a pressure cooker and a smoker in one convenient appliance. Increasing internal pressure by 15 psi, the cooker causes wood chips to release their fragrant, flavor-enhancing smoke – imparting authentic barbecue smoke flavor onto your foods.
The Only Indoor Pressure Smoker requires just 3 to 5 wood chips (not included) to smoke everything from sausages and ribs, to a whole chicken, and contains all smoke tightly inside the vessel until you release the pressure (hit your exhaust fan if you’ve got a sensitive smoke alarm).
Including a digital timer, and an adjustable 4 level rack that holds up to 4 lbs of food – the Only Indoor Pressure Smoker also cold-smokes cheese or fish, can be used to sear foods before smoking or as a traditional pressure cooker, and is available now from Hammacher Schlemmer for a smokin’ $199.95.
Source: Hammacher Schlemmer
Traditional smoking pit image courtesy of Kaufmann Mercantile.